Sharky’s Woodfired Mexican Grill Celebrates Old Traditions and New Flavors with Three New Tacos During Fiesta de Mayo

April 26, 2017

Westlake Village, CA  (RestaurantNews.com)  At Sharky’s Woodfired Mexican Grill, May is more than Cinco de Mayo. It’s Fiesta de Mayo, a month-long celebration that starts this year with the debut of three new tacos available in each of Sharky’s 25 restaurants in California, Oregon and Nevada. The trio of artisanal tacos joining Sharky’s award-winning, innovative and “Feel Good About Eating” menu from April 27 to May 31 are:

Slow-Roasted Pork: A modern taco build featuring Natural-Raised and Lean Pork (a new protein star on the Sharky’s menu) with Pineapple Citrus Marinade. Served with Housemade Jicama-Cabbage-Carrot Slaw that is lightly