Shake Shack’s First Cookbook Hits Shelves This Spring

February 21, 2017

Plus a new James Beard biography, Kristen Kish’s first book, and more

Shake Shack fans, brace: Restaurateur Danny Meyer’s hit burger chain is releasing a cookbook this spring. Shake Shack: Recipes & Stories, written by CEO Randy Garutti, culinary director Mark Rosati, and cookbook author Dorothy Kalins, hits shelves on May 16, but is available for pre-order now. Meyer wrote the introduction to the book, which promises to have 70 recipes, 200 photographs, and cooking tips for reproducing Shack burgers and shakes at home. “Mark and I had a blast reminiscing on Shake Shack’s story and the team members who