Severs Earn Better Tips with This Training Method

June 23, 2015

(RestaurantNews.com)  Servers know that the key to unlocking better tips is to provide amazing customer service.

But, food allergy guests are looking for a special type of service and experience. Without understanding how to deliver on this, guests often express their lack of satisfaction with lower gratuities.

Being prepared with the right answers, at the right time using the right practices can make a huge difference! One that they usually reward with a bigger dollar thank you.

Servers who know how to provide a Dine Aware Experience will meet the true needs of this consumer.

This is not food…