Seven Lions Hires New Executive Pastry Chef Rebecca Zuckerman

March 21, 2016

Seven Lions announced Rebecca Zuckerman as the new pastry chef at the American clubhouse staple. In her new role, Zuckerman leads the dessert and pastry program at Seven Lions, curating desserts for the restaurant and special events. Zuckerman began her career at Seven Lions as the pastry sous chef when it opened, quickly honing her skills and rising into the new role this spring.

“We are thrilled to welcome Rebecca as the pastry chef at Seven Lions. We’ve been so impressed with Rebecca’s attention to detail, energy and culinary talents over the last year and couldn’t be happier to have…