Semiahmoo Resort Hires Bruno Feldeisen as Executive Chef
SEMIAHMOO RESORT HIRES BRUNO FELDEISEN AS EXECUTIVE CHEF
BLAINE, Wash. – (October 26, 2015) – Semiahmoo Resort, Golf and Spa, an iconic seaside resort located on the Semiahmoo Spit in Blaine, Wash., has hired Bruno Feldeisen as their new executive chef. Feldeisen will be responsible for overseeing banquet and catering operations as well as daily culinary operations at Packers Oyster Bar and Pierside Kitchen, in addition to the Great Blue Heron Grill and Loomis Trail Bar & Grille, which are located at the resort’s two award-winning golf courses.
“We are excited to bring Bruno’s culinary expertise to Semiahmoo Resort,” said…