Sea Crest Beach Hotel Names Glenn MacNayr Executive Chef

February 10, 2016

Cape Cod’s renowned Sea Crest Beach Hotel promoted Glenn MacNayr to executive chef. In his new role, MacNayr oversees the hotel’s food and beverage program, which includes Red’s Restaurant and Lounge, the Cape hot spot named for legendary Boston Celtics coach and president Red Auerbach, as well as dining for hotel events and weddings. A member of the hotel’s food and beverage team since 2010, MacNayr has been integral to the hotel’s top notch dining programs and American-Cape-inspired cuisine.

“Glenn has played such a huge role in the development and success of Sea Crest Beach Hotel’s culinary program. We’re delighted to have him…