Satisfy Your Sweet Tooth with the New Dessert Menu at Border Grill in Mandalay Bay

November 13, 2015

BORDER GRILL AT MANDALAY BAY DEBUTS NEW DESSERT MENU

Arroz Con Leche

Beloved Modern Mexican Restaurant Unveils Seven Diverse & Decadent Desserts

LAS VEGAS, NV (Nov. 13, 2015) — Everyone’s favorite modern Mexican restaurant and longtime Las Vegas culinary staple Border Grill at Mandalay Bay is now serving up an entirely new dessert menu with seven indulgent and affordable dishes. The menu was created by executive chef Jamaal Taherzadeh under the direction of Border Grill co-owners / chefs Susan Feniger and Mary Sue Milliken. Taherzadeh was interested in creating a minimalistic menu with an array of flavors, textures and sweetness levels…