San Fran’s Dirty Habit Names New Executive Chef and Bar Manager
Dirty Habit, San Francisco’s alluring bar and restaurant known for one of the City’s largest selections of small-batch whiskey and its rare outdoor patio, announced Thomas Weibull as Executive Chef and Raul Ayala as Bar Manager. The duo will introduce revived menus at the edgy destination, featuring new interpretations of Dirty Habit’s signature inventive small plates and brown spirit cocktails.
Weibull brings nearly two decades of culinary experience to his role, earned at upscale hotels and fine dining establishments throughout California and beyond. Most recently, he was Executive Chef at Clift Hotel in San Francisco for the past four years,