Salsarita’s Fresh Mexican Grill Brings Seasoned Pro Aboard as President, COO
Charlotte, NC (RestaurantNews.com) Industry veteran Ken Green, who for more than 30 years has driven rapid market growth and record returns for nationally recognized restaurant franchises, has been named president and COO of Salsarita’s Fresh Mexican Grill, a fast-casual chain with locations in 19 states.
Prior to joining Salsarita’s, Green was president and CEO of Easy Street Restaurant Group, a highly respected and successful restaurant and hospitality consulting company.
Founded in Charlotte in 2000, Salsarita’s is experiencing rapid growth with more than 80 restaurants. It offers Mexican favorites such as five flavorful house-made salsas, custom burritos, tacos, nachos