Salads take center stage
American consumers have long shown us that, no matter how much they’d like to eat more healthfully, they’re not going to sacrifice on taste. That means that even when their meal is a salad, they want it to taste great.
“You can’t just toss ingredients together and call it a day,” said Johan Svensson, executive chef at the BLT Market at The Ritz Carlton Residence Waikiki in Honolulu, Hawaii.
So he goes out of his way to source great ingredients, like the local Nalo Farm greens he uses in his Grilled Kauai Shrimp Salad, which apart from the local greens