Saint Dinette chef likes to make craveable, accessible food

September 23, 2015

Saint Dinette opened in St. Paul’s Lowertown (261 E. Fifth St.; 651-800-1415; saintdinette.com) two months ago and has been hopping ever since. We caught up with chef Adam Eaton, 27, and asked about his love for cooking and food philosophy. What did you …