SABOR: Chef Benito Molina Talks Yucatan Roots, Love of Mexican Seafood

November 20, 2015

Benito Molina, Mexican superstar chef and restaurateur, honors his Yucatecan roots with his sharp technique and prepares savory seafood dishes in Ensenada, one of Mexico’s rising gastronomic hotspots. The French-trained chef was born in Mexico City, a …