Ruth’s Chris Partners with Stags’ Leap Winery for Exclusive Dinner

September 30, 2016

Ruth’s Chris Steak House will present the Stags’ Leap Winery pairing dinner October 16 through October 21 at 108 participating restaurants across the country.

Ruth’s Chris is excited to partner with Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, to provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with an exceptional menu. From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together