Ruffino’s Chef Katie Gross cooks Shrimp & Avacado Crostini in the Passe Partout kitchen

January 23, 2017

Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Bring the water and the remaining ingredients except the shrimp to a …