Ruffino’s Celebrates Summer’s End With New Lobster Festival Menu

August 8, 2014

As another fiery southern summer nears its close, Ruffino’s Restaurant and Ruffino’s on the River are hosting a farewell fling – with succulent lobster as the guest of honor.

The award-winning restaurant is rolling out a special three-course menu starting Friday, Aug. 8. For $30, guests can choose one of Ruffino’s lobster-inspired appetizers, from creamy bisque to spring rolls to crispy Maine lobster dumplings, as well as one of three entrées: Lobster Pot Pie, Lobster Fra Daiavolo or the hearty Lobster “Filet Mignon.” Finished off with your choice of Creole bread pudding or house made sorbets, this special offering is everything you need for the perfect seaside escape.

Better hurry though – Ruffino’s Lobster Festival lasts only through Aug. 31.