Route 66 Inspires Bruegger’s Bagels’ Fall Menu

September 15, 2016

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Flavors will remind guests of a small-town roadside diner.
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The 2,500-mile stretch of road from Chicago to Los Angeles, the famous Route 66, is the inspiration for Bruegger’s Bagels’ new fall menu, featuring items reminiscent of a small-town roadside diner breakfast or lunch, with a unique, craveable, Bruegger’s Bagels twist.

The Route 66, with all the flavors of a classic American breakfast, starts with a fresh-cracked egg and piles on hickory-smoked bacon, cheddar cheese, and spicy Sriracha maple syrup, all served up on a new French Toast Bagel, with hints of cinnamon, maple, nutmeg, and vanilla.