Roti Begins Offering 100 Percent Grass-Fed Beef

February 25, 2016

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Roti begins offering 100 percent grass-fed beef February 29.
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Roti Modern Mediterranean announces the launch of grass-fed beef at all 21 restaurants in Chicagoland, Washington D.C., and New York City on February 29. The healthy fast casual company recently debuted a name change and appointed a chef and director of culinary operations, Andrew Ashmore. In this role, Chef Ashmore helps the brand further commit to serving “Food that Loves You Back” by making the move to serve all sustainably raised meat.