Roasted Okinawan Sweet Potatoes with Ginger Glaze, Ricotta and Piri Piri

December 12, 2016

Courtesy Jacob Saben, chef de cuisine, The Publican, Chicago

Orange sweet potatoes may be a traditional holiday staple, but cooking up a purple variety shows your style and mixes up the color palate of your table. Top them with ginger glaze and spicy piri piri, and plate them over a bed of ricotta.