Rising Stars

February 28, 2016

Largely reader-nominated, and always restaurant-proven, FSR reveals its rising stars, 40 professionals under the age of 40, who are helping to define new expectations for dining experiences across all spectra of restaurant environments.

Raise a glass to 40 professionals, under the age of 40, who are helping to define new expectations for dining experiences across all spectra of restaurant environments, from Michelin-starred white-tablecloth settings to eclectic independent concepts to dynamic multi-unit brands.

Largely reader-nominated, and always restaurant-proven, the FSR rising stars may already be making a name for themselves in their own towns—and in some instances, in cities far and…