Restaurants lure customers to indulge with shareable desserts
The season for overeating and drinking may be behind us, but pastry chefs are hoping that diners won’t ditch dessert entirely.
To keep diners indulging in the New Year without feeling too guilty, pastry chefs are serving up super-sized cakes, cookies and other confections meant for diners to dig into together.
At Moody Tongue in Chicago, founder and brewmaster Jared Rouben recently opened a tasting room alongside the brewery where he is offering a curated menu of food to pair with the beer selections. The menu includes slices of a 12-layer German Chocolate Cake that can feed up to four