Restaurant Revolution’s Jock Zonfrillo: ‘How I beat my demons’

July 26, 2015

Tattooed chef Jock Zonfrillo will try almost anything in his quest for new flavours to savour. The charismatic Scotsman has chowed down on raw cow stomach in Ethiopia, eaten bats in Vanuatu, piranha in Peru and even tasted giant mangrove worms in Arnhem Land.