Restaurant review: Tasty mains with a side of competition at Burlington’s Dickens Pub

September 25, 2015

Hours: Monday to Friday, 11 to 2 a.m.; Saturday and Sunday, 9 to 2 a.m. What you’ll pay: Pulled buffalo chicken nachos, $15; Dickens Philly beef melt, $13; shepherd’s pie, $13; Dickens mac and cheese, $14; nine ounces Jacob’s Creek shiraz, $12 Not …