Restaurant review: Surf a raft of fries and foie gras down to Breakwater in Monona

September 21, 2016

I have seen the mountain, and it’s made of duck and French fries. Over cheddar hills and shaved truffle treetops, tributaries of mornay sauce trickled between shredded duck confit and oyster mushrooms. Tiny nubbins of foie gras huddled underneath like …