Restaurant review: Straight up or in a cocktail, here’s to mezcal at La Mezcaleria

December 7, 2016

In Oaxaca a couple of years ago, mezcal was active on my husband’s radar — meeting mezcal producers and tasting, with and without worms. (“They pop between the teeth,” he observed, gnawing.) Mezcal is the artisanal, smokier, sexier kin to tequila …