Restaurant review: Red Feather Lounge still a top fine-dining option after 13 years

October 23, 2015

Hours: lunch: 11 a.m. to 5 p.m. Monday-Friday, 2-5 p.m. Saturday-Sunday; dinner: 5-10 p.m. Sunday-Tuesday, 5 p.m. to 12 a.m. Wednesday-Saturday; brunch: 8 a.m. to 2 p.m. Saturday-Sunday Menu price range: appetizers, salads and soups $2.75-$14.75; pizzas …