Restaurant review: Public House 29

February 22, 2017

Kitchen Hours: 4-9 p.m. Monday-Friday, 11 a.m-10 p.m. Saturday, 11 a.m.-9 p.m. Sunday Entree price range: $9.99-20.99 Children’s menu: Yes My Order: My son had them throw a cheese pizza into the wood-fired oven and then top it with fresh basil ($9.99).