Restaurant review: Nou Veau a fine successor to John Palmer’s Bistro 44

March 10, 2016

Location: The shops at Gristmill. Type of restaurant: Fine-dining bistro. Hours: 5 p.m. to 10 p.m. Monday through Thursday; 5 p.m. to 11 p.m. Friday and Saturday; closed Sundays. Liquor and wine: Full bar. Facilities for the handicapped: Yes. Credit cards …