Restaurant review: Enoteca Maria thrives on Staten Island with its soulful take on Italian comfort cuisine

June 30, 2015

This nonna’s got balls. They’re palle de joe ($14), beef testicles that are sliced, baked in oil and vinegar, and served on greens. I didn’t have cojones to try them at Enoteca Maria, the Staten Island joint that’s become a sensation for its …