Restaurant review: Ebi Kin Ramen in SoHo – souped up delights

March 8, 2016

Going against the popularity of tonkotsu ramen, which uses as its base a strong broth of long-simmered pork bones, a new Japanese ramen restaurant in Central is making their stock from shrimp and crab. Ebi Kin Ramen opened in 2014 in Tsukiji, Japan, where …