Restaurant Review: Chef Mark Jensen takes Middle Fork close to perfection

August 27, 2015

Hours: 5—10 p.m. Mon., Tues., Thurs., Fri.; noon-4 p.m., 5-10 p.m. Sat. and Sun., closed Wednesday. Payment: Major credit cards accepted Other: Middle Fork recently got its liquor license, so there’s a respectable wine list and good beers to choose from.