Restaurant review: At Emiliano’s, there’s more to Mexico than tacos

October 20, 2016

Open: Lunch weekdays 11:30 a.m. to 3 p.m.; Mon.-Wed. 5 p.m. to 11 p.m.; Thurs.-Sat. 5 p.m. to midnight. Not only is this chef a modest and endearing character, his food looks sublime, with takes on such classics as mole and tacos, as well as more personal …