Restaurant Review: At Cassia in Los Angeles, Asian Food of Balance, Not Extremes

September 6, 2016

Another portal into a meal, one that better suggests the kitchenâ s reach, is a charcuterie plate: thin mahogany slices of lamb ham; a floppy, spicy sausage something like mortadella crossed with â nduja; spoonfuls of salty pork fat, melting away …