Restaurant Review: At Atelier Florian in New Haven, Seafood Is King

November 26, 2015

Is there a better finish to a cold, blustery day on the New England coast than a steaming bowl of bouillabaisse? I mean the real deal: a rich, tomatoey, fish broth fragrant with saffron, fennel and garlic, and crowded with seafood that — if you’re …