Restaurant Report Card: Employees handling food with bare hands

September 24, 2015

VALUED AT MORE THAN $135,000. IN THIS WEEK’S RESTAURANT REPORT CARD, IT INCLUDES ALL DIFFERENT KINDS OF CUISINE, CAJUN, BARBECUE AND A MEXICAN SPOT TONIGHT. THE VIOLATIONS RANGE FROM FOOD BEING STORED AT THE WRONG TEMPERATURE TO EMPLOYEES HANDLING FOOD …