Restaurant Marketing Ideas for March

February 15, 2016

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March.  St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.

If green beer, corned beef and cabbage, shepherd’s pie, Irish stew and soda bread aren’t enough, March also includes special days for Absinthe, Artichoke Hearts, Baked Scallops, Banana Cream Pie, Black Forest Cake, Blueberry Popovers, Cereal, Chicken Noodle Soup, Chips And Dip, Chocolate Caramel, Chocolate Covered Raisins, Clams On The Half Shell, Coconut Torte, Cold Cuts, Corned Beef & Cabbage,…