Restaurant Chain Launches a New Pulled Meat Sundae…and Shows Popularity of Pork

March 21, 2016

Hapton, Lancashire — (SBWIRE) — 03/22/2016 — Pork and eating it in ‘pulled form’ – where the meat is cooked slowly over a lower temperature to allow for succulence – is anticipated to be a significant food trend this 2016. These expectations are …