Restaurant Chain Growth Report 5/23/17

May 23, 2017 has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

Camp Pendleton, CA-based ROBERTO’S VERY MEXICAN FOOD (founded 1964) has increased by 1 unit, from 4 to 5 (25% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person check average. Seating is for about 30 and catering is available. All the locations are in CA.

New Berlin, WI-based THE CHARCOAL GRILL & ROTISSERIE (founded 1993) has increased by 2 units, from 8 to 10