Restaurant Chain Growth Report 09/29/15

September 29, 2015 has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

Reno, NV-based PORT OF SUBS (founded 1972) has increased by 3 units, from 136 to 139 (2% growth) and entered into WY.  This quick serve sandwich shop is open for breakfast, lunch and dinner, with a $4-$12+ per person price range.  Average unit seats about 40.  Catering and online ordering options are available.  Stores are franchised and trade in AZ, CA, ID, NV, OR, UT, WA and WY.

Riverside, CA-based FARMER BOYS…