Restaurant Chain Growth Report 09/06/16

September 6, 2016

RestaurantData.com has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

South Carolina-based TABLE 301 (founded 1997) has increased by 1 unit, from 7 to 8 (14% growth), with the addition of a new concept called Southern Pressed Juicery.  Other company concepts are Nose Dive (1), Papi’s Tacos (3), Passerelle Bistro (1), Soby’s/Loft (1) and The Lazy Goat (1).  The restaurants are a mixture of upscale and fast casual concepts, open for lunch and dinner, with an $6-$20+ per person price range.  Some