Restaurant Chain Growth Report 08/26/14

August 26, 2014 has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

ONO HAWAIIAN BBQ of Diamond Bar, CA has increased by 7 units, from 47 to 54 (15% growth).    These are quick serve restaurants with seating for around 50.  Meal periods are lunch and dinner. Per person check average is around $4-$12+.  Catering is offered.  Locations are in AZ and CA.

Beaumont, TX-based JASON’S DELI (founded 1976) has increased by 5 units, from 243 to 248 (2% growth).  This fast casual concept is open for lunch and dinner, with a $4-$12+ per person price range.  Locations serve beer and wine and have seating for around 100.  Catering, delivery and online ordering options are available.  Trading areas are AL, AR, AZ, CA, CO, FL, GA, IA, IL, IN, KS, KY, LA, MD, MN, MO, MS, NC, NE, NM, NV, OH, OK, SC, TN, TX, UT, and VA.  Franchising is available.