Restaurant Chain Growth Report 08/19/14

August 19, 2014 has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

LE’S VIETNAMESE RESTAURANT based in Allston, MA has 1 unit, from 2 to 3 (50% growth).  These are upscale restaurants with full bar and seating for around 125.  Meal periods are lunch and dinner. Per person check average is around $15-$50+.  Locations are in MA.

Villa Park, IL-based BROWN’S CHICKEN & PASTA (founded 1949) has increased by 1 unit, from 31 to 32 (3% growth).  This quick serve concept is open for lunch and dinner, with a $4-$12+ per person price range.  Units have seating for about 60 and offer catering, delivery and drive-thru options.  Locations are franchised and trade in IL and IN.

Bronx, NY-based GOLDEN KRUST CARIBBEAN BAKERY & GRILL (founded 1989) has increased by 3 units, from 111 to 114 (3% growth).  The restaurants are quick serve, open for breakfast, lunch and dinner.  Per person price range is $4-$12+.  Seating is for around 60.  All stores are franchised and trade in CT, FL, GA, MA, MD, NC, NJ, and NY.