Restaurant Chain Growth Report 03/16/16

March 15, 2016 has released its latest Restaurant Chain Growth Report.

Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

California-based BRANDON’S DINER (founded 1997) has increased by 1 unit, from 7 to 8 (14% growth).  This family/casual concept is open for breakfast, lunch and dinner, serving American cuisine.  Per person check average is $6-$15+.  Beer and wine are served and seating is for about 80.  Catering is available.  All the locations are in CA.

Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 2 units, from 30 to 32 (7% growth)…