Restaurant Chain Growth Report 03/16/16
RestaurantData.com has released its latest Restaurant Chain Growth Report.
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
California-based BRANDON’S DINER (founded 1997) has increased by 1 unit, from 7 to 8 (14% growth). This family/casual concept is open for breakfast, lunch and dinner, serving American cuisine. Per person check average is $6-$15+. Beer and wine are served and seating is for about 80. Catering is available. All the locations are in CA.
Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 2 units, from 30 to 32 (7% growth)…