Respect the Bacon: Wendy’s Baconator and new Baconator Fries

June 30, 2015

Dublin, OH  (RestaurantNews.com)  With bacon sales at an all-time high and more than 50 “bacon festivals” slated for 2015—Americans love their bacon. So Wendy’s® is taking its iconic Baconator® and delivering it in a whole new way…on fries.

“At Wendy’s, ‘Quality is our Recipe’ is one of the defining values of our company,” said Kurt Kane, Wendy’s chief concept officer.  “That’s why we only use fresh – never frozen – beef in our hamburgers and cook our bacon fresh in our restaurants every day.  Others use factory cooked bacon and reheat it in a microwave because it’s easier, but…