René Redzepi’s Noma Pop-Up in Sydney May Serve Crocodile Fat and Green Ants
There will likely be mangoes and mud clams.
Danish chef and king of the foragers René Redzepi is gearing up for the Australian pop-up of his famed Copenhagen restaurant Noma. Redzepi announced earlier this summer that he and his team will set-up shop for ten weeks at Barangaroo in Sydney, starting in January.
Similar to the Noma pop-up in Japan, the menu will feature a number of hyper-local ingredients, many of which are definitely adventurous. He revealed this summer: “Since my first trip to Australia several years ago I’ve been wanting to spend more time there — exploring, tasting, and…