Regional Chefs to Visit Atlanta for Culinary Conference in March

March 9, 2016

Chef:Connect Atlanta, a culinary conference for chefs in the Northeast and Southeast regions, will be held at Hyatt Regency Atlanta from March 13-15. The conference is part of American Culinary Federation (ACF’s) Signature Series, which provides educational and networking opportunities for culinary industry professionals and students. Topics will highlight culinary trends for 2016 and include discussions on food pairings, beef trends, Southern cooking, French pastry techniques, molecular gastronomy, and more.

Additionally, eight student teams will compete in the Baron H. Galand Culinary Knowledge Bowl, sponsored by American Technical Publishers. The knowledge bowl is a jeopardy-style culinary competition that includes questions…