Red Robin Commits to Reducing Carbon Footprint

September 15, 2016

In an effort to strengthen its environmentally conscious use of energy, Red Robin Gourmet Burgers and Brews is rolling out new energy management systems in its restaurants. The project is on track for completion by early 2017 and will enable Red Robin to further protect, recycle and reduce the natural resources necessary to fuel the company’s 449 corporate-owned locations across the U.S. and Canada.

“Red Robin is committed to offering our guests an unparalleled dining experience from our high-quality food and service, down to how we buy and use energy to power our restaurants,” says Amanda McAllister, director of capital