Red Lobster Introduces Bigger, Better Shrimp

November 23, 2015

Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the preparation and presentation of these items. These changes directly address guest feedback, impact nearly 70 percent of lunch and dinner entrees that contain shrimp and are part of the company’s continued focus on seafood quality. These latest improvements mark another key initiative designed to elevate the quality of Red Lobster’s food, enhance the guest experience and deliver continued business momentum.

“As the world’s largest seafood restaurant, we serve a lot of…