Recipe | Grouper “Oscar” Recipe from Resort’s New Menu

July 25, 2015

Grouper “Oscar” Recipe from The Lodge & Club at Ponte Vedra Beach

While summer may be halfway over, The Lodge & Club at Ponte Vedra Beach extends its Grouper “Oscar” recipe from its new menu for all to enjoy this summer and beyond.

Executive Chef Tim Talley’s inspiration for the new menu – beyond his southern roots – was to highlight locally sourced items. He strived to blend flavors, colors and textures in a unique manner. Additional new menu items include a Mediterranean Seafood Pasta composed of sea scallops with jumbo shrimp and black mussels in an aromatic tomato broth; Oven Roasted Lamb Loin with shaved fennel confit; and…