Recipe: Celebrating Cape Town Being Named World Cocktail Capital
Rooibos, Peach & Brandy Iced Tea
Chef Lizzie Binder’s play on classic iced tea (South African style) is perfect to enjoy not only in honor of this special occasion, but for year-round indulging. The iced tea makes four generous portions.
Ingredients: 1 quart strong Rooibos tea, cooled 4 – 6 oz. shots brandy (depending on the time of day) 4 tbsp honey 4 peaches, sliced 1 lemon, sliced large handful fresh mint leaves Method:
In large pitcher, add peaches, lemon and mint and muddle. Add remaining ingredients and stir well. Serve poured over ice.