Rathbun’s Chef de Cuisine Recognized for Culinary Excellence

March 22, 2016

Nick Anderson, chef de cuisine of the much acclaimed Rathbun’s Restaurant in Atlanta, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms; its Celebrate the Chef Award. This award has been presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a commitment to the local community.

“Chef Anderson’s combination of community involvement, support for our company’s high school culinary internship program and his passion for cooking elevated him from the competition,” says Dale Faunce, marketing director at Springer Mountain Farms. “He loves what he does and it truly…